I ordered this specifically to bother Laced.
I ate his brain with…
1 day ago · 2 notes
Beautiful grass fed cow purchased from the farmers market by a very enthusiastic cattle man who raises and breeds them himself. Happy cow means great meat.
6 months ago · 11 notes
Birthday Tea
Coelasquid makes me want these teas. Can bday tea be a thing?
6 months ago · 1 note
that metabolism booster one sounds delicious. I’m not interested in actually boosting my metabolism, I just want yummy drinks.
Perfect!
(via grand-motherwillow)
7 months ago · 51,856 notes · Source
Yield: 4 cups
Ingredients:
- 2 cups almond milk
- 1/2 cup rolled oats
- 2 tbsp chia seeds
- 1 cup canned pumpkin
- 1/2 tbsp blackstrap molasses
- 1 frozen ripe banana
- 2 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1.5-2 tbsp pure maple syrup
- Coconut Whipped Cream, for garnish
1. In a medium-sized bowl whisk together the milk, oats, and chia seeds. Place in fridge for 1 hour or preferably overnight.
2. Add soaked oat mixture to blender along with the pumpkin, molasses, frozen banana, and spices. Blend until smooth. Add about 5 ice cubes and blend until ice cold.
3. Add maple syrup to taste. I found 1.5 tbsp was perfect for me.
4. Serve with Coconut Whipped Cream and a sprinkle of cinnamon on top!
I call this Clint-bait.
(via modmojo)
7 months ago · 4,728 notes
This is a cupcake. Delicious chocolate cupcake.
8 months ago · 4 notes
Got okra, make gumbo. And it ain’t no crap gumbo either. Make a roux, make a mirepoix, tons of hot pepper and garlic and creole spice. Don’t no crap gumbo.
9 months ago · 4 notes
Hooray, Beignets!
Test kitchen intern Dionne Reid shuffles a batch of beignets from a Dutch oven full of frying oil onto a wire rack set into a baking sheet during testing of an upcoming Cook’s Country recipe. See more behind-the-scenes photos at: http://bit.ly/o0qi36
EEeee! MUST TRY!
FOR LOAN!
OMG ERIKA YOU KNOW ME TOO WELL
OMG
What is there so much good food in the world that I haven’t tried yet.
Hey Clint, more avocado goodness for us to try out :D
(via starborn-vagabond)
10 months ago · 1,482 notes · Source
The raspberry lemongrass loose leaf tea I’m sending Raging-Raichel in return for some doodles. Got it fresh from the farmers market.
11 months ago · 8 notes
Buy sexy clothes, go to Pink’s Hotdog Stand down the corner. Times like these, I love Los Angeles.
11 months ago · 2 notes
Vodka, peach-lemonade, and strawberries. Mmmm.
11 months ago · 1 note
L.A.’s Best Dozen (Photos of) Donuts
According to the powers that be, National Donut Day is the first Friday of every June. Which is … checking the calendar here for a moment … oh, wow. It’s tomorrow! What joy! But that “national holiday” stuff is more for everyone else. Here in L.A., as evidenced by the abundance of donut shops on every street corner from Hollywood to Echo Park to Santa Monica — and yet, sigh, still no Dunkin’ Donuts — we love our sugar-infused fried dough. So to celebrate our national day of donut reckoning, here’s the best-looking dozen we can find.
See more donuts here!
We have donuts every Friday at my workplace. I wonder if I can convince my boss to purchase the donuts from these shops instead.
(via tumblangeles)
Think I found my new Butcher shop.
Oh man, now I want to find some wild game recipes just to take advantage of this.
reblogging so I remember to make this tomorrow
Oh this looks delicious! Hey Clint, check out this awesome meal!
1 year ago · 44,641 notes · Source
