Fat-Free Vegan Deviled Eggs in Red Potatoes…
GET INSIDE OF ME NOW!!! @_@
If you don’t know… now you know: Happy Herbivore
Do you want to make something absolutely-fucking delicious?
We did banana-peanut butter pancakes today
1 month ago · 8 notes
Spicy greens soup. Something I just made up.
Aminos (soy sauce)
Minced chili peppers
Vegetable broth and equal amount of water.
Chop and sautee root veggies and spices in olive oil until soft.
Then toss in green veggies and beans
Sautee altogether until greens are slightly softened.
Toss in broth and water. Boil for 1/2 hour or more.
A bit spicy, so cut the heat with yogurt if you can’t take it. Gives it a nice tang.
2 months ago · 6 notes
Lembas Bread Recipe
Elvish Bread. One small bite is enough to fill a grown man!Minutes to Prepare: 15Minutes to Cook: 15Number of Servings: 10
Ingredients2 1/2 cups of flour
1 tablespoon of baking powder
1/4 teaspoon of salt
8 tablespoons of cold butter (1 stick)
1/3 cup of brown sugar
1 teaspoon of cinnamon
1/2 teaspoon maple syrup/honey
2/3 cup of milk/heavy cream (or more, if necessary)
1/2 teaspoon of vanilla
Directions1) Preheat oven to 220 degrees Celcius (425 degrees Fahrenheit).
2) Mix the flour, baking powder and salt into a large bowl.
3) Add the butter and mix with a fork or a pastry cutter until the mixture resembles fine granules.
4) Add the sugar and cinnamon, and mix them thoroughly into the mixture.
5) Add the milk/cream and vanilla and stir them in with a fork until a nice, thick dough forms.
6) Roll the dough out about 1/2 in thickness.
7) Cut out 3-inch squares and transfer the dough to a cookie sheet.
8) Criss-cross (DO NOT cut all the way) each square from corner-to-corner with a knife.
9) Bake for about 12 minutes or more (depending on the thickness of the bread) until it is set and lightly golden.
(the recipe makes about 10-12 pieces of lembas)
nutrition information is using honey, milk, and 10 pieces of lembas
Number of Servings: 10
I tried this recipe this morning! I think it came out pretty good… even though I don’t have a rolling pin… and I was slightly short on flour so the dough was too sticky to form neatly by hand… in the end, I decided that taste was more important than presentation. I mean, when you’re just trying not to get your ass killed by orcs or giant spiders or some shit it’s not like you’re going to care much about what your fancy elf bread looks like, are you?
(it tastes quite good, though! fluffy, filling and just a tiny bit sweet.)
(May sell prints of this soon… And open picture in new tab to view larger)
wait unless you live next to a freshwater source, where are you supposed to get water other than from the tap or bottle?
Maybe they mean use filtered water instead of straight tap or bottle?