I got avocados. I got eggs. I got Cajun seasoning.

Yeah, I can do this.

(via starborn-vagabond)

1 month ago · 45,807 notes · Source

rhamphotheca: Fat-Free Vegan Deviled Eggs in Red Potatoes… GET INSIDE OF ME NOW!!!  @_@ If you don’t know… now you know: Happy Herbivore afldkn!

rhamphotheca:

Fat-Free Vegan Deviled Eggs in Red Potatoes…

GET INSIDE OF ME NOW!!!  @_@

If you don’t know… now you know: Happy Herbivore

afldkn!

(via starborn-vagabond)

1 month ago · 136 notes · Source

Peanut-Butter Banana Pancakes

Do you want to make something absolutely-fucking delicious?

We did banana-peanut butter pancakes today

  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 1/4 tsp vanilla
  • 2 large eggs
  • 1 1/2 cups soy milk
  • 1/4 or 1/2 cup yogurt
  • 4 tablespoons unsalted butter, melted
  • 2 ripe bananas, sliced
  • 1/4 cup peanut butter, melted
Stir together all the dry ingredients. Then in a separate bowl, mix together the wet ingredients thoroughly. Once it’s nice and uniform, mix the wet with the dry ingredients and mix until uniform again.
Take out your frying pan and line it with olive oil or butter. Something to grease it up. Wait until it’s hot, then scoop out your batter on to the pan. Wait until the batter bubbles in the center, then flip the pancake. Once it’s cooked on both sides, repeat with more pancakes.
Serve with maple syrup or nothing at all.
Experience Heaven.

1 month ago · 8 notes

Spicy greens soup. Something I just made up. Rappini Kale Romaine Corn Peas Carrots Potato Onion Green onion Coriander Garam masala Worcestershire sauce Salt Pepper Aminos (soy sauce) Minced chili peppers Garlic Olive oil Kidney Beans Vegetable broth and equal amount of water. Chop and sautee root veggies and spices in olive oil until soft. Then toss in green veggies and beans Sautee altogether until greens are slightly softened. Toss in broth and water. Boil for 1/2 hour or more. A bit spicy, so cut the heat with yogurt if you can’t take it. Gives it a nice tang. Enjoy!

Spicy greens soup. Something I just made up.

Rappini
Kale
Romaine
Corn
Peas
Carrots
Potato
Onion
Green onion

Coriander
Garam masala
Worcestershire sauce
Salt
Pepper
Aminos (soy sauce)
Minced chili peppers
Garlic
Olive oil

Kidney Beans

Vegetable broth and equal amount of water.

Chop and sautee root veggies and spices in olive oil until soft.
Then toss in green veggies and beans
Sautee altogether until greens are slightly softened.
Toss in broth and water. Boil for 1/2 hour or more.

A bit spicy, so cut the heat with yogurt if you can’t take it. Gives it a nice tang.

Enjoy!

2 months ago · 6 notes

mongoosefangs: pink-butterfree: Lembas Bread Recipe  Elvish Bread. One small bite is enough to fill a grown man! Minutes to Prepare: 15 Minutes to Cook: 15 Number of Servings: 10 Ingredients 2 1/2 cups of flour1 tablespoon of baking powder1/4 teaspoon of salt8 tablespoons of cold butter (1 stick)1/3 cup of brown sugar1 teaspoon of cinnamon1/2 teaspoon maple syrup/honey2/3 cup of milk/heavy cream (or more, if necessary)1/2 teaspoon of vanilla Directions 1) Preheat oven to 220 degrees Celcius (425 degrees Fahrenheit).2) Mix the flour, baking powder and salt into a large bowl.3) Add the butter and mix with a fork or a pastry cutter until the mixture resembles fine granules.4) Add the sugar and cinnamon, and mix them thoroughly into the mixture.5) Add the milk/cream and vanilla and stir them in with a fork until a nice, thick dough forms.6) Roll the dough out about 1/2 in thickness.7) Cut out 3-inch squares and transfer the dough to a cookie sheet.8) Criss-cross (DO NOT cut all the way) each square from corner-to-corner with a knife.9) Bake for about 12 minutes or more (depending on the thickness of the bread) until it is set and lightly golden.(the recipe makes about 10-12 pieces of lembas) nutrition information is using honey, milk, and 10 pieces of lembasNumber of Servings: 10 I tried this recipe this morning! I think it came out pretty good… even though I don’t have a rolling pin… and I was slightly short on flour so the dough was too sticky to form neatly by hand… in the end, I decided that taste was more important than presentation. I mean, when you’re just trying not to get your ass killed by orcs or giant spiders or some shit it’s not like you’re going to care much about what your fancy elf bread looks like, are you? Behold: Lumpas. (it tastes quite good, though! fluffy, filling and just a tiny bit sweet.) Clint…make this

mongoosefangs:

pink-butterfree:

Lembas Bread Recipe 

Elvish Bread. One small bite is enough to fill a grown man!


Minutes to Prepare: 15
Minutes to Cook: 15
Number of Servings: 10

Ingredients

2 1/2 cups of flour
1 tablespoon of baking powder
1/4 teaspoon of salt
8 tablespoons of cold butter (1 stick)
1/3 cup of brown sugar
1 teaspoon of cinnamon
1/2 teaspoon maple syrup/honey
2/3 cup of milk/heavy cream (or more, if necessary)
1/2 teaspoon of vanilla

Directions

1) Preheat oven to 220 degrees Celcius (425 degrees Fahrenheit).
2) Mix the flour, baking powder and salt into a large bowl.
3) Add the butter and mix with a fork or a pastry cutter until the mixture resembles fine granules.
4) Add the sugar and cinnamon, and mix them thoroughly into the mixture.
5) Add the milk/cream and vanilla and stir them in with a fork until a nice, thick dough forms.
6) Roll the dough out about 1/2 in thickness.
7) Cut out 3-inch squares and transfer the dough to a cookie sheet.
8) Criss-cross (DO NOT cut all the way) each square from corner-to-corner with a knife.
9) Bake for about 12 minutes or more (depending on the thickness of the bread) until it is set and lightly golden.

(the recipe makes about 10-12 pieces of lembas) 

nutrition information is using honey, milk, and 10 pieces of lembas

Number of Servings: 10


I tried this recipe this morning! I think it came out pretty good… even though I don’t have a rolling pin… and I was slightly short on flour so the dough was too sticky to form neatly by hand… in the end, I decided that taste was more important than presentation. I mean, when you’re just trying not to get your ass killed by orcs or giant spiders or some shit it’s not like you’re going to care much about what your fancy elf bread looks like, are you?

Behold: Lumpas.

(it tastes quite good, though! fluffy, filling and just a tiny bit sweet.)

Clint…make this

(via starborn-vagabond)

4 months ago · 14,389 notes · Source

americastestkitchen: We Prove It: The difference between fudgy and cakey brownies can rely solely on stirring.

americastestkitchen:

We Prove It: The difference between fudgy and cakey brownies can rely solely on stirring.

5 months ago · 468 notes · Source

thedailywhat: Caramel Apple Jello Shots of the Day: For a grown-up Halloween, look no further than these candy apples for adults. Prep is easier than it looks, and the payoff — about 40 “slices” — is oh-so-sweet. Here’s the how-to. [foodbeast]

thedailywhat:

Caramel Apple Jello Shots of the Day: For a grown-up Halloween, look no further than these candy apples for adults.

Prep is easier than it looks, and the payoff — about 40 “slices” — is oh-so-sweet.

Here’s the how-to.

[foodbeast]

(via tridentsong)

6 months ago · 33,024 notes · Source

zombieknickers:

that metabolism booster one sounds delicious. I’m not interested in actually boosting my metabolism, I just want yummy drinks.

Perfect!

(via grand-motherwillow)

6 months ago · 51,851 notes · Source

Tweet tweet: How Tania cooks her pumpkin

hookteeth:

  1. Using amazing Tania-muscles, hack that pumpkin into quarters WITH A MEAT CLEAVER AW FUUUCK YEAAAH The below image is entirely accurate and is why I never want to get into a battle on the opposing team to Tania yes.
  2. Sprinkle delicately with pepper, cinnamon, allspice, oil and garlic.
  3. Roast…

BRILLIANT

7 months ago · 2 notes · Source

coelasquid:

askalprime:

zorobro:

areyoutryingtodeduceme:

take heed.

(May sell prints of this soon… And open picture in new tab to view larger)

tea :9

wait unless you live next to a freshwater source, where are you supposed to get water other than from the tap or bottle?

Maybe they mean use filtered water instead of straight tap or bottle?

1 year ago · 50,954 notes · Source